Spiced Roast Salmon for the Week of Thanksgiving
Serves 4
Ingredients
- 1 Teaspoon ground cumin
- 1 Teaspoon ground coriander
- ½ Teaspoon ground turmeric
- ½ Teaspoon dried thyme
- ½ Teaspoon fennel seeds, crushed
- ½ Teaspoon black pepper
- ¼ Teaspoon ground cinnamon
- â…› Teaspoon ground cloves
- 4 (6-Ounce) salmon fillets (about 1 ¼-inches thick)
- ½ Teaspoon salt
- 1 Teaspoon extra virgin olive oil
- ¼ Cup plain fat-free yogurt
- 4 Lemon wedges
Shopping List
- Cumin
- Coriander
- Turmeric
- Dried thyme
- Fennel seeds
- Ground cloves
- Salmon fillets
- Plain fat-free yogurt
- Lemon
Instructions
- Heat oven to 400°.
- Combine the first 8 ingredients in a shallow dish. Sprinkle fillets with salt; dredge fillets in spice mixture. Heat oil in a large skillet over medium-high heat. Add fillets, skin sides up; cook 5 minutes or until bottoms are golden. Turn fillets over. Wrap handle of skillet with foil; bake at 400° for 10 minutes or until fish flakes easily when tested with a fork. Remove skin from fillets; discard skin. Serve with yogurt and lemon wedges.